Saag Tempeh
Inspired by the Indian takeaway classic, our plant based version is packed with Tempeh, potatoes and peas in a creamy spinach and coconut sauce.
- Limited Edition
- Plant Based
- Source of Protein
From
Sale price
Price
£1.00
Regular price
£0.00 per block
Unit price
per
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Spinach, Tempeh (soya), Onion, Coconut Milk, Potato, Peas, Tomatoes, Garlic, Ginger, Salt, Sugar, Garam Masala, Smoked Paprika, Turmeric
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
100g | 70g* | |
Energy | 98kcal | 69kcal |
Fat | 4.4g | 3.1g |
Saturates | 1.4g | 1.0g |
Carbohydrates | 8.5g | 6.0g |
Sugars | 2.8g | 2.0g |
Protein | 3.7g | 2.6g |
Salt | 0.57g | 0.4g |
*1 Block = 70g |