Bean Chilli
Our plant-based chilli is made with protein-rich minced tofu, black beans, kidney beans, and pinto beans. It's simmered for hours in a smokey sauce and finished with red pepper and dark chocolate.
- Limited Edition
- Plant Based
- High Protein
From
Sale price
Price
£1.00
Regular price
£0.00 per block
Unit price
per
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Tomato, Onions, Red Peppers, Black Beans, Kidney Beans, Pinto Beans, Tempeh (soy), Carrots, Garlic, Salt, Smoked Paprika, GF Soy Sauce (Soy), Cumin, Cinnamon, Cocoa Powder, Vegetable Oil, Chilli Powder
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
| 100g | 70g* | |
| Energy | 73kcal | 51kcal |
| Fat | 1.7g | 1.2g |
| Saturates | 0.4g | 0.3g |
| Carbohydrates | 9.2g | 6.4g |
| Sugars | 2.6g | 1.8g |
| Protein | 4.4g | 3.1g |
| Salt | 1.19g | 0.8g |
| *1 Block = 70g | ||
