Gochujang Pork
Inspired by Korean cuisine, we've slowly braised British Pork shoulder in Gochujang, a fermented chilli paste. It is then finished with plenty of ginger, garlic and black pepper for a sweet, savoury and spicy finish.
- Limited Edition
- British Pork
- High Protein
From
Sale price
Price
£1.00
Regular price
£0.00 per block
Unit price
per
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
British Pork, Water, Onion, Carrot, Red Pepper, Gochujang Paste [Red pepper powder, salt, garlic, onion, corn syrup, brown rice, soybean (soya), isomalt, alcohol, brown rice flour, yeast extract, flavour enhancer], Garlic, White WIne Vinegar (Sulphites), Ginger, Salted Black Beans Cornflour, Black Pepper, Salt, Vegetable Oil
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
