This Kid friendly curry is made with warming spices, garlic, ginger and Coconut Milk (coconut extract, water, citric acid). It's low in salt, has no added sugar and is finished with chickpeas and green peas. With extra veggies hidden in the sauce, it's a delicious and nutritious dish that the little ones will love!

Chickpeas (30%), Chopped Tomato (tomato, citric acid), Coconut Milk (coconut extract, water, citric acid) (24%), Onion, Carrot, Peas, Garlic, Ginger, Cold Pressed Rapeseed Oil, Smoked Paprika, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Cinnamon, Cumin, Coriander, Turmeric, Low Sodium Salt (Potassium Chloride, Sodium Chloride, Anti-Caking Agents)

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.