Smoky Pork
This dish takes inspiration from the American South. British Pork is slowly braised in herbs and spices and finished in a sweet and tangy tomato sauce with borlotti beans.
- Limited Edition
- British Pork
- High Protein
From
Sale price
Price
£1.00
Regular price
£0.00 per block
Unit price
per
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Tomato, Pork Shoulder, Onion, Carrot, Tomato Paste, GF Soy Sauce (soya), Red Wine Vinegar (sulphites), Garlic, Smoked Paprika, Brown Sugar, Salt, Vegetable Oil, Cumin, Thyme, Bay Leaves, Black Pepper, Onion Powder, Garlic Powder
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
| 100g | 70g* | |
| Energy | 83kcal | 58kcal |
| Fat | 3g | 2.1g |
| Saturates | 1g | 0.7g |
| Carbohydrates | 6.4g | 4.5g |
| Sugars | 2.8g | 1.9g |
| Protein | 6.2g | 4.3g |
| Salt | 0.64g | 0.45g |
| *1 Block = 70g | ||
Smoky Pork RECIPES
Pork and Slaw Bap
Smoky Pork Wrap
Smoky Pork Rice Bowl
