Ingredients
- Sourdough Bread
- Miso Beans
- The Jolly Hog Black Treacle Bacon Rashers
How to Make It
1.
Heat the Miso Beans until piping hot, stirring occasionally until they're bubbling and deliciously saucy.
2.
Meanwhile, toast a couple of thick slices of sourdough until golden, crisp on the outside and still soft in the middle.
3.
Fry the thick-cut treacle bacon until beautifully crisp and caramelised.
4.
Spoon the hot Miso Beans generously over the toasted sourdough, then top with the crispy treacle bacon.
5.
Serve straight away and enjoy!
