Smoky Pork
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 1 Smoky Pork Block
- 2 Slices White Bread
- 1 Dollop Cranberry Sauce
- Leftover Cheese
How to Make It
1.
Grab your leftover cheese from the fridge and chop into smaller pieces
2.
Heat up your Smoky Pork Block until piping hot
3.
Place your bread into the CRIMPiT and spread over some cranberry sauce
4.
Load up with the Smoky Pork and leftover cheese
5.
Top with your other piece of bread and seal together using the CRIMPiT
6.
Toast or airfry until the cheese has melted
7.
Enjoy!
