Butter Bean Puttanesca Ciabatta

  • 10 mins

  • Feeds 1

  • 2 Blocks

Top warm ciabatta with our Butter Bean Puttanesca Blocks for a simple, vibrant lunch that’s ready in minutes.

INGREDIENTS
  • 2 Butter Bean Puttanesca Blocks
  • Ciabatta
  • Lemon
  • Pine nuts
  • Olive oil
COOKING METHOD
  1. Slice your ciabatta and top with some oil
  2. Place into the airfryer to crisp up
  3. Grab your Butter Bean Puttanesca Blocks from the freezer and heat until piping hot
  4. Load onto the ciabatta and top with some pine nuts and a squeeze of lemon
  5. Enjoy!