Creamy Mushrooms with Mash & Chimichurri
15 mins
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Feeds 1
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3 Blocks
Our Creamy Mushrooms with Mash and Chimichurri is pure comfort on a plate. Roasted mushrooms in a rich, creamy sauce meet smooth, buttery mash - all brought to life with a vibrant chimichurri drizzle. It’s hearty, wholesome and an elegant twist on classic comfort food.
INGREDIENTS
- 3 Creamy Mushrooms Blocks
- Peeled Potatoes
- Milk
- Butter
- Parsley
- Garlic
- White Wine Vinegar
- Parmesan
COOKING METHOD
- Peel and chop up your potatoes.
- Pop into the microwave until soft.
- Mash up with some milk and butter.
- Heat up your Blocks until piping hot.
- Add your parsley and garlic into a blender with white wine vinegar.
- Plate up the mash and top with your Creamy Mushrooms and Chimichurri.
- Enjoy!
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Creamy Mushrooms
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£1.17
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