Smoky No'rizo
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
4 STOCKED Smoky No'rizo Blocks
Orzo
1 tbsp olive oil
Vegetable stock
Zest of 1 lemon
Small handful of chopped parsley
Drizzle of olive oil
Salt and black pepper
How to Make It
1.
Heat the olive oil in a pan and toast the orzo for 1 minute.
2.
Add the frozen Smoky No'rizo Blocks and hot stock. Cover and simmer for 4 minutes.
3.
Remove the lid, stir to break up the Blocks and cook for another 6–8 minutes, stirring regularly, until the orzo is tender and everything is piping hot. Add a splash of water if needed.
4.
Season and finish with lemon zest, parsley and a drizzle of olive oil.
