Ingredients
- Thai Red Chickpeas Blocks
- Jacket Potato (we use frozen)
- Coconut yoghurt
- Fresh coriander
- Lime wedges
How to Make It
1.
Place your jacket potato into the oven or microwave
2.
Heat up the Thai Red Chickpeas Blocks until piping hot.
3.
Split the baked potato down the middle and fluff the inside with a fork.
4.
Spoon the hot Thai Red Chickpeas generously over the potato.
5.
Add a dollop of coconut yoghurt, scatter over fresh coriander and serve with a squeeze of lime.
6.
Enjoy!
