Smoky Aubergine
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
Smoky Aubergine Blocks
Northern Pasta Co. Rigatoni (or another suitable pasta shape)
Mozzarella
Parmesan
Fresh basil
How to Make It
1.
Bring a saucepan of salted water to the boil and cook the rigatoni according to the packet instructions. Drain once cooked.
2.
Place the Smoky Aubergine Blocks in a microwave-safe bowl and microwave according to the pack instructions until piping hot.
3.
Toss the cooked pasta with the hot Smoky Aubergine sauce until evenly coated.
4.
Transfer to an ovenproof dish and cover with the grated mozzarella and Parmesan, if using.
5.
Place in a preheated oven at 200°C (180°C fan) for around 10–15 minutes, until the cheese is melted, bubbling and golden, and the dish is piping hot throughout.
6.
Serve, top with some fresh basil and enjoy!
