All Recipes

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Curried Chickpeas

Simmered with greens in spiced, creamy sauce

Jerk Chicken

Fiery shredded chicken with sweet potato

Harissa Jackfruit

Roasted with aubergine in aromatic spices

Beef Chilli

Cooked slow and low with kidney beans

Creamy Mushrooms

With leeks and spinach

Black Dal

Rich and creamy lentils with squash

Pork Rendang

Braised in coconut sauce with potato and greens

Chicken Tinga

Shredded in chipotle sauce with black beans

Sizzling Tempeh

Stir-fried in aromatic chilli and garlic

Hearty Ragu

A stew of vegan sausage and white beans

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