Simmered with greens in spiced, creamy sauce
Fiery shredded chicken with sweet potato
Roasted with aubergine in aromatic spices
Cooked slow and low with kidney beans
Rich and creamy lentils with squash
Braised in coconut sauce with potato and greens
Shredded in chipotle sauce with black beans
Stir-fried in aromatic chilli and garlic
A stew of vegan sausage and white beans
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