In a creamy peanut sauce with tender veg
In a spicy tomato and garlic sauce with spinach
Rich and creamy lentils with squash
Fiery shredded chicken with sweet potato
Simmered with greens in spiced, creamy sauce
Cooked slow and low with kidney beans
Roasted with aubergine in aromatic spices
Shredded in chipotle sauce with black beans
Braised in coconut sauce with potato and greens
A stew of vegan sausage and white beans
In a tangy pepper sauce with black eyed beans
In lemon and garlic broth with roasted tomato and courgette
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