We’ve taken inspiration from a Mexican classic with this one. Slow cooked Chicken in a tangy chipotle sauce, finished with plenty of black beans, cumin, and lime. It’s smoky, spicy, and absolutely delicious.

Chicken (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (20%), Black Beans (16%) [Black Beans, Water, Salt], Onion, Carrot, Garlic, Chipotle Peppers (3%) [Water, Salt, Sugar, Onion, acidity regulator: acetic acid], Lime Juice, Cumin, Smoked Paprika, Cold Pressed Rapeseed Oil, Chicken Bouillon [Sea Salt, Chicken Fat, Onion, Parsnip, Carrot, Garlic, Rosemary, Mushroom, Coriander, Turmeric, Pepper, Fennel, Fenugreek Seed, Cumin, Ginger, Paprika, Cinnamon, Chilli], Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Spring weather calls for something vibrant and light, so look no further than our new Miso Beans. Simmered in a coconut sauce that's packed full of fragrant aromatics like ginger, lime leaf and coriander and brought to life with golden turmeric and fresh green spinach.

Coconut Milk [Coconut Kernel Extract, Water] (31%), Butter Beans (18%), Cannellini Beans (18%), Onion, Spinach (12%), Water, Garlic, Ginger, Cold Pressed Rapeseed Oil, Lime Juice, White Miso (2%) [Water, Soya Beans, Rice, Salt], Coriander Leaf, Lime Leaf, Salt, Turmeric, Coriander, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Literally meaning "angry", our Arrabbiata is made with a plenty of chilli and toasted garlic for a satisfying kick and packed with pork sausage and spinach.

Chopped Tomatoes (65%) [Tomatoes, acidity regulator: citric acid], Sausage Meat (24%) [Pork (67%) (Pork, Pork Fat), Water, Rusk (Wheat Flour), Seasoning: Spices (White Pepper, Nutmeg, Cayenne Pepper (Chilli, Paprika), Ginger, Cinnamon, Mace, Cardamom), Salt, Yeast Extract, Sulphites], Onion, Spinach (8%), Garlic (2%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, colour: caramel, Sulphites), Cold Pressed Rapeseed Oil, Paprika, Salt, Chilli Powder, Thyme.

Allergens highlighted in bold. Cooked in a kitchen that handles soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A spin on the Thai classic with tender, shredded chicken in a fragrant, coconut sauce packed with lemongrass, lime leaf and just the right amount of green chilli. Finished off with green beans and edamame, this is a creamy, zingy banger.

Coconut Milk [Coconut Kernel Extract, Water] (33%), Chicken (31%), Onion, Spinach (8%), Edamame Beans (Soya) (8%), Green Beans (8%), Garlic, Lemongrass (3%), Ginger, Coriander, Green Chilli (<1%), Galangal, Cold Pressed Rapeseed Oil, Lime Juice, Tamari Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Lime Leaves (<1%), Black Pepper, Salt, Coriander Seed.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, sulphites, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our signature Beef Chilli is packed full of beef mince, red peppers, kidney beans, and a smoky blend of spices. We cook it low and slow to get that deep and hearty flavour everyone loves.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (51%), Minced Beef (33%), Onion, Red Pepper, Red Kidney Beans (9%), Carrot, Garlic, Cold-pressed Rapeseed Oil, Smoked Paprika, Soya Sauce [Water, Soya Beans, Salt, Vinegar], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice Flavourings], Salt, Cumin, Cinnamon, Chilli Powder.

Allergens highlighted in bold. Cooked in a kitchen that handles celery, mustard, peanuts, nuts and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our creamy curry sauce is made from a vibrant blend of spices and aromatics, simmered together in rich Coconut Milk. It’s then packed full of chickpeas, broccoli, and spinach, showing off plant based food at its very best.

Chopped Tomato (tomato, citric acid), Chickpeas (30%), Onions, Spinach (14%), Coconut Milk (coconut extract, water, citric acid) (7%), Broccoli (7%), Garlic, Ginger, Mango Chutney (mango (55%), sugar, salt, acetic acid, ginger, chilli powder, garlic), Spice Blend (Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder), Cold Pressed Rapeseed Oil, Soy Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soyabeans 10%, Wheat), Salt, Paprika, Turmeric.

Allergens highlighted in bold. Cooked in a kitchen that handles mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

We’ve taken inspiration from a Mexican classic with this one. Slow cooked Chicken in a tangy chipotle sauce, finished with plenty of black beans, cumin, and lime. It’s smoky, spicy, and absolutely delicious.

Chicken (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (20%), Black Beans (16%) [Black Beans, Water, Salt], Onion, Carrot, Garlic, Chipotle Peppers (3%) [Water, Salt, Sugar, Onion, acidity regulator: acetic acid], Lime Juice, Cumin, Smoked Paprika, Cold Pressed Rapeseed Oil, Chicken Bouillon [Sea Salt, Chicken Fat, Onion, Parsnip, Carrot, Garlic, Rosemary, Mushroom, Coriander, Turmeric, Pepper, Fennel, Fenugreek Seed, Cumin, Ginger, Paprika, Cinnamon, Chilli], Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Spring weather calls for something vibrant and light, so look no further than our new Miso Beans. Simmered in a coconut sauce that's packed full of fragrant aromatics like ginger, lime leaf and coriander and brought to life with golden turmeric and fresh green spinach.

Coconut Milk [Coconut Kernel Extract, Water] (31%), Butter Beans (18%), Cannellini Beans (18%), Onion, Spinach (12%), Water, Garlic, Ginger, Cold Pressed Rapeseed Oil, Lime Juice, White Miso (2%) [Water, Soya Beans, Rice, Salt], Coriander Leaf, Lime Leaf, Salt, Turmeric, Coriander, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Literally meaning "angry", our Arrabbiata is made with a plenty of chilli and toasted garlic for a satisfying kick and packed with pork sausage and spinach.

Chopped Tomatoes (65%) [Tomatoes, acidity regulator: citric acid], Sausage Meat (24%) [Pork (67%) (Pork, Pork Fat), Water, Rusk (Wheat Flour), Seasoning: Spices (White Pepper, Nutmeg, Cayenne Pepper (Chilli, Paprika), Ginger, Cinnamon, Mace, Cardamom), Salt, Yeast Extract, Sulphites], Onion, Spinach (8%), Garlic (2%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, colour: caramel, Sulphites), Cold Pressed Rapeseed Oil, Paprika, Salt, Chilli Powder, Thyme.

Allergens highlighted in bold. Cooked in a kitchen that handles soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A spin on the Thai classic with tender, shredded chicken in a fragrant, coconut sauce packed with lemongrass, lime leaf and just the right amount of green chilli. Finished off with green beans and edamame, this is a creamy, zingy banger.

Coconut Milk [Coconut Kernel Extract, Water] (33%), Chicken (31%), Onion, Spinach (8%), Edamame Beans (Soya) (8%), Green Beans (8%), Garlic, Lemongrass (3%), Ginger, Coriander, Green Chilli (<1%), Galangal, Cold Pressed Rapeseed Oil, Lime Juice, Tamari Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Lime Leaves (<1%), Black Pepper, Salt, Coriander Seed.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, sulphites, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our signature Beef Chilli is packed full of beef mince, red peppers, kidney beans, and a smoky blend of spices. We cook it low and slow to get that deep and hearty flavour everyone loves.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (51%), Minced Beef (33%), Onion, Red Pepper, Red Kidney Beans (9%), Carrot, Garlic, Cold-pressed Rapeseed Oil, Smoked Paprika, Soya Sauce [Water, Soya Beans, Salt, Vinegar], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice Flavourings], Salt, Cumin, Cinnamon, Chilli Powder.

Allergens highlighted in bold. Cooked in a kitchen that handles celery, mustard, peanuts, nuts and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our creamy curry sauce is made from a vibrant blend of spices and aromatics, simmered together in rich Coconut Milk. It’s then packed full of chickpeas, broccoli, and spinach, showing off plant based food at its very best.

Chopped Tomato (tomato, citric acid), Chickpeas (30%), Onions, Spinach (14%), Coconut Milk (coconut extract, water, citric acid) (7%), Broccoli (7%), Garlic, Ginger, Mango Chutney (mango (55%), sugar, salt, acetic acid, ginger, chilli powder, garlic), Spice Blend (Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder), Cold Pressed Rapeseed Oil, Soy Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soyabeans 10%, Wheat), Salt, Paprika, Turmeric.

Allergens highlighted in bold. Cooked in a kitchen that handles mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our Kid Friendly casserole is packed with wholesome veggies and chicken. With leeks and garlic blended into the sauce, this is a comforting classic that your little ones will love, that's low in salt and contains no nasties.

Coconut Milk [Coconut Kernel Extract, Water] (33%), Chicken (30%), Onion, Sweet Potato (14%), Leek (12%), Broccoli (10%), Garlic (3%), Lemon Juice, Cold Pressed Rapeseed Oil, Smoked Paprika, Cornflour, Salt, Parsley, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

This Kid Friendly dish is a slow-cooked, family classic. Made with beef mince, it's low in salt with no added sugar or nasties, making it a freezer staple that your little ones will love.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (54%), Beef Mince (30%), Onion, Carrot (11%), Peas (6%), Potato (6%), Tomato Paste, Balsamic Vinegar [Wine Vinegar, Cooked Grape Must, colour: caramel, Sulphites], Garlic, Cold Pressed Rapeseed Oil, Salt, Oregano, Bay Leaf.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

This Kid friendly curry is made with warming spices, garlic, ginger and Coconut Milk (coconut extract, water, citric acid). It's low in salt, has no added sugar and is finished with chickpeas and green peas. With extra veggies hidden in the sauce, it's a delicious and nutritious dish that the little ones will love!

Chickpeas (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid], Coconut Milk [Coconut Kernel Extract, Water] (24%), Onion, Carrot, Peas, Garlic, Ginger, Cold Pressed Rapeseed Oil, Smoked Paprika, Garam Masala [Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom], Cinnamon, Cumin, Coriander, Turmeric, Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our Kid friendly ragu is made with pork mince that has been slow-cooked in a rich sauce of tomato, roasted aubergine and garlic. It's low in salt and contains no nasties, making it perfect to pair with pasta for your little ones.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (48%), Pork (30%), Onion, Spinach (16%), Aubergine (6%), Carrot (6%), Tomato Paste (3%), Garlic, Cold Pressed Rapeseed Oil, Smoked Paprika, Salt, Rosemary (<1%), Bay Leaf (<1%).

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our Kid Friendly Dal is made with warming garlic and ginger and packed with super nutritious red lentils. It's low in salt, with absolutely no added nasties and finished off with butternut squash making a super wholesome comfort dish.

Red Lentils (32%), Water (23%), Butternut Squash (14%), Chopped Tomato (tomato, citric acid), Onion, Garlic, Cold Pressed Rapeseed Oil, Ginger, Cumin, Coriander, Turmeric, Smoked Paprika, Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our Kid Friendly casserole is packed with wholesome veggies and chicken. With leeks and garlic blended into the sauce, this is a comforting classic that your little ones will love, that's low in salt and contains no nasties.

Coconut Milk [Coconut Kernel Extract, Water] (33%), Chicken (30%), Onion, Sweet Potato (14%), Leek (12%), Broccoli (10%), Garlic (3%), Lemon Juice, Cold Pressed Rapeseed Oil, Smoked Paprika, Cornflour, Salt, Parsley, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

This Kid Friendly dish is a slow-cooked, family classic. Made with beef mince, it's low in salt with no added sugar or nasties, making it a freezer staple that your little ones will love.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (54%), Beef Mince (30%), Onion, Carrot (11%), Peas (6%), Potato (6%), Tomato Paste, Balsamic Vinegar [Wine Vinegar, Cooked Grape Must, colour: caramel, Sulphites], Garlic, Cold Pressed Rapeseed Oil, Salt, Oregano, Bay Leaf.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

This Kid friendly curry is made with warming spices, garlic, ginger and Coconut Milk (coconut extract, water, citric acid). It's low in salt, has no added sugar and is finished with chickpeas and green peas. With extra veggies hidden in the sauce, it's a delicious and nutritious dish that the little ones will love!

Chickpeas (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid], Coconut Milk [Coconut Kernel Extract, Water] (24%), Onion, Carrot, Peas, Garlic, Ginger, Cold Pressed Rapeseed Oil, Smoked Paprika, Garam Masala [Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom], Cinnamon, Cumin, Coriander, Turmeric, Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our Kid friendly ragu is made with pork mince that has been slow-cooked in a rich sauce of tomato, roasted aubergine and garlic. It's low in salt and contains no nasties, making it perfect to pair with pasta for your little ones.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (48%), Pork (30%), Onion, Spinach (16%), Aubergine (6%), Carrot (6%), Tomato Paste (3%), Garlic, Cold Pressed Rapeseed Oil, Smoked Paprika, Salt, Rosemary (<1%), Bay Leaf (<1%).

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our Kid Friendly Dal is made with warming garlic and ginger and packed with super nutritious red lentils. It's low in salt, with absolutely no added nasties and finished off with butternut squash making a super wholesome comfort dish.

Red Lentils (32%), Water (23%), Butternut Squash (14%), Chopped Tomato (tomato, citric acid), Onion, Garlic, Cold Pressed Rapeseed Oil, Ginger, Cumin, Coriander, Turmeric, Smoked Paprika, Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 20th October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.