From james's kitchen to yours

A very special collaboration with James O'Sullivan, a.k.a. @Beefyboysfoodtour. James says, "I grew up eating something very close to this on Sundays. Mum never used a recipe, just threw it together with chorizo, chicken, peppers and a splash of wine, and it was always perfect, so this is my take on it.
Here's 3 ways I would serve it: on fluffy rice with a squeeze of lemon, load it up onto a jacket potato with a spoon of sour scream, or tossed with cooked pasta for a lovely sauce. However, you have it you’ll love it"

Chopped Tomatoes (46%) [Tomatoes, acidity regulator: citric acid], Chicken (29%), Green Pepper (11%), Onion, Red Pepper (11%), White Wine (9%) [Sulphites], Chorizo (6%) [Lean Pork, Bacon, Salt, Pork Protein, acidity regulator: E326, Spices, Glucose Syrup, Dextrin, E420, Dextrose, Garlic, Stabilisers, antioxidant: E316, Vegetable Extracts, Preservatives], Black Olives (5%) [Water, Salt, acidity regulator: lactic acid, acidity regulator: citric acid, preservative: potassium sorbate], Garlic, Cold Pressed Rapeseed Oil, Tomato Puree, Paprika, Salt, Chilli Flakes, Thyme, Bay Leaf.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Spring weather calls for something vibrant and light, so look no further than our new Miso Beans. Simmered in a coconut sauce that's packed full of fragrant aromatics like ginger, lime leaf and coriander and brought to life with golden turmeric and fresh green spinach.

Coconut Milk [Coconut Kernel Extract, Water] (31%), Butter Beans (18%), Cannellini Beans (18%), Onion, Spinach (12%), Water, Garlic, Ginger, Cold Pressed Rapeseed Oil, Lime Juice, White Miso (2%) [Water, Soya Beans, Rice, Salt], Coriander Leaf, Lime Leaf, Salt, Turmeric, Coriander, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

We’ve taken inspiration from a Mexican classic with this one. Slow cooked Chicken in a tangy chipotle sauce, finished with plenty of black beans, cumin, and lime. It’s smoky, spicy, and absolutely delicious.

Chicken (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (20%), Black Beans (16%) [Black Beans, Water, Salt], Onion, Carrot, Garlic, Chipotle Peppers (3%) [Water, Salt, Sugar, Onion, acidity regulator: acetic acid], Lime Juice, Cumin, Smoked Paprika, Cold Pressed Rapeseed Oil, Chicken Bouillon [Salt, Palm Oil, Potato Starch, Yeast Extract, Sugar, Dehydrated Chicken Meat, Chicken Fat, Natural Flavourings, Turmeric, Colour: Plain Caramel], Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Literally meaning "angry", our Arrabbiata is made with a plenty of chilli and toasted garlic for a satisfying kick and packed with pork sausage and spinach.

Chopped Tomatoes (65%) [Tomatoes, acidity regulator: citric acid], Sausage Meat (24%) [Pork (80%), Pork Fat, Rusk (Wheat Flour), Seasoning: Spices (White Pepper, Nutmeg, Cayenne Pepper (Chilli, Paprika), Ginger, Cinnamon, Mace, Cardamom), Salt, Yeast Extract], Onion, Spinach (8%), Garlic (2%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, colour: caramel, Sulphites), Cold Pressed Rapeseed Oil, Paprika, Salt, Chilli Powder, Thyme.

Allergens highlighted in bold. Cooked in a kitchen that handles soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 28th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our signature Beef Chilli is packed full of beef mince, red peppers, kidney beans, and a smoky blend of spices. We cook it low and slow to get that deep and hearty flavour everyone loves.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (51%), Minced Beef (33%), Onion, Red Pepper, Red Kidney Beans (9%), Carrot, Garlic, Cold-pressed Rapeseed Oil, Smoked Paprika, Soya Sauce [Water, Soya Beans, Salt, Vinegar], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice Flavourings], Salt, Cumin, Cinnamon, Chilli Powder.

Allergens highlighted in bold. Cooked in a kitchen that handles celery, mustard, peanuts, nuts and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our creamy curry sauce is made from a vibrant blend of spices and aromatics, simmered together in rich Coconut Milk. It’s then packed full of chickpeas, broccoli, and spinach, showing off plant based food at its very best.

Chopped Tomato (tomato, citric acid), Chickpeas (30%), Onions, Spinach (14%), Coconut Milk (coconut extract, water, citric acid), Broccoli (7%), Garlic, Ginger, Mango Chutney (mango (55%), sugar, salt, acetic acid, ginger, chilli powder, garlic), Spice Blend (Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder), Soy Sauce [Soya, wheat], Turmeric, Smoked Paprika, Salt, Cold Pressed Rapeseed Oil

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A spin on the Thai classic with tender, shredded chicken in a fragrant, coconut sauce packed with lemongrass, lime leaf and just the right amount of green chilli. Finished off with green beans and edamame, this is a creamy, zingy banger.

Coconut Milk [Coconut Kernel Extract, Water] (33%), Chicken (31%), Onion, Spinach (8%), Edamame Beans (Soya) (8%), Green Beans (8%), Garlic, Lemongrass (3%), Ginger, Coriander, Green Chilli (<1%), Galangal, Cold Pressed Rapeseed Oil, Lime Juice, Tamari Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Lime Leaves (<1%), Black Pepper, Salt, Coriander Seed.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A very special collaboration with James O'Sullivan, a.k.a. @Beefyboysfoodtour. James says, "I grew up eating something very close to this on Sundays. Mum never used a recipe, just threw it together with chorizo, chicken, peppers and a splash of wine, and it was always perfect, so this is my take on it.
Here's 3 ways I would serve it: on fluffy rice with a squeeze of lemon, load it up onto a jacket potato with a spoon of sour scream, or tossed with cooked pasta for a lovely sauce. However, you have it you’ll love it"

Chopped Tomatoes (46%) [Tomatoes, acidity regulator: citric acid], Chicken (29%), Green Pepper (11%), Onion, Red Pepper (11%), White Wine (9%) [Sulphites], Chorizo (6%) [Lean Pork, Bacon, Salt, Pork Protein, acidity regulator: E326, Spices, Glucose Syrup, Dextrin, E420, Dextrose, Garlic, Stabilisers, antioxidant: E316, Vegetable Extracts, Preservatives], Black Olives (5%) [Water, Salt, acidity regulator: lactic acid, acidity regulator: citric acid, preservative: potassium sorbate], Garlic, Cold Pressed Rapeseed Oil, Tomato Puree, Paprika, Salt, Chilli Flakes, Thyme, Bay Leaf.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Spring weather calls for something vibrant and light, so look no further than our new Miso Beans. Simmered in a coconut sauce that's packed full of fragrant aromatics like ginger, lime leaf and coriander and brought to life with golden turmeric and fresh green spinach.

Coconut Milk [Coconut Kernel Extract, Water] (31%), Butter Beans (18%), Cannellini Beans (18%), Onion, Spinach (12%), Water, Garlic, Ginger, Cold Pressed Rapeseed Oil, Lime Juice, White Miso (2%) [Water, Soya Beans, Rice, Salt], Coriander Leaf, Lime Leaf, Salt, Turmeric, Coriander, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

We’ve taken inspiration from a Mexican classic with this one. Slow cooked Chicken in a tangy chipotle sauce, finished with plenty of black beans, cumin, and lime. It’s smoky, spicy, and absolutely delicious.

Chicken (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (20%), Black Beans (16%) [Black Beans, Water, Salt], Onion, Carrot, Garlic, Chipotle Peppers (3%) [Water, Salt, Sugar, Onion, acidity regulator: acetic acid], Lime Juice, Cumin, Smoked Paprika, Cold Pressed Rapeseed Oil, Chicken Bouillon [Salt, Palm Oil, Potato Starch, Yeast Extract, Sugar, Dehydrated Chicken Meat, Chicken Fat, Natural Flavourings, Turmeric, Colour: Plain Caramel], Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Literally meaning "angry", our Arrabbiata is made with a plenty of chilli and toasted garlic for a satisfying kick and packed with pork sausage and spinach.

Chopped Tomatoes (65%) [Tomatoes, acidity regulator: citric acid], Sausage Meat (24%) [Pork (80%), Pork Fat, Rusk (Wheat Flour), Seasoning: Spices (White Pepper, Nutmeg, Cayenne Pepper (Chilli, Paprika), Ginger, Cinnamon, Mace, Cardamom), Salt, Yeast Extract], Onion, Spinach (8%), Garlic (2%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, colour: caramel, Sulphites), Cold Pressed Rapeseed Oil, Paprika, Salt, Chilli Powder, Thyme.

Allergens highlighted in bold. Cooked in a kitchen that handles soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 28th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our signature Beef Chilli is packed full of beef mince, red peppers, kidney beans, and a smoky blend of spices. We cook it low and slow to get that deep and hearty flavour everyone loves.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (51%), Minced Beef (33%), Onion, Red Pepper, Red Kidney Beans (9%), Carrot, Garlic, Cold-pressed Rapeseed Oil, Smoked Paprika, Soya Sauce [Water, Soya Beans, Salt, Vinegar], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice Flavourings], Salt, Cumin, Cinnamon, Chilli Powder.

Allergens highlighted in bold. Cooked in a kitchen that handles celery, mustard, peanuts, nuts and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our creamy curry sauce is made from a vibrant blend of spices and aromatics, simmered together in rich Coconut Milk. It’s then packed full of chickpeas, broccoli, and spinach, showing off plant based food at its very best.

Chopped Tomato (tomato, citric acid), Chickpeas (30%), Onions, Spinach (14%), Coconut Milk (coconut extract, water, citric acid), Broccoli (7%), Garlic, Ginger, Mango Chutney (mango (55%), sugar, salt, acetic acid, ginger, chilli powder, garlic), Spice Blend (Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder), Soy Sauce [Soya, wheat], Turmeric, Smoked Paprika, Salt, Cold Pressed Rapeseed Oil

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A spin on the Thai classic with tender, shredded chicken in a fragrant, coconut sauce packed with lemongrass, lime leaf and just the right amount of green chilli. Finished off with green beans and edamame, this is a creamy, zingy banger.

Coconut Milk [Coconut Kernel Extract, Water] (33%), Chicken (31%), Onion, Spinach (8%), Edamame Beans (Soya) (8%), Green Beans (8%), Garlic, Lemongrass (3%), Ginger, Coriander, Green Chilli (<1%), Galangal, Cold Pressed Rapeseed Oil, Lime Juice, Tamari Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Lime Leaves (<1%), Black Pepper, Salt, Coriander Seed.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A very special collaboration with James O'Sullivan, a.k.a. @Beefyboysfoodtour. James says, "I grew up eating something very close to this on Sundays. Mum never used a recipe, just threw it together with chorizo, chicken, peppers and a splash of wine, and it was always perfect, so this is my take on it.
Here's 3 ways I would serve it: on fluffy rice with a squeeze of lemon, load it up onto a jacket potato with a spoon of sour scream, or tossed with cooked pasta for a lovely sauce. However, you have it you’ll love it"

Chopped Tomatoes (46%) [Tomatoes, acidity regulator: citric acid], Chicken (29%), Green Pepper (11%), Onion, Red Pepper (11%), White Wine (9%) [Sulphites], Chorizo (6%) [Lean Pork, Bacon, Salt, Pork Protein, acidity regulator: E326, Spices, Glucose Syrup, Dextrin, E420, Dextrose, Garlic, Stabilisers, antioxidant: E316, Vegetable Extracts, Preservatives], Black Olives (5%) [Water, Salt, acidity regulator: lactic acid, acidity regulator: citric acid, preservative: potassium sorbate], Garlic, Cold Pressed Rapeseed Oil, Tomato Puree, Paprika, Salt, Chilli Flakes, Thyme, Bay Leaf.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Spring weather calls for something vibrant and light, so look no further than our new Miso Beans. Simmered in a coconut sauce that's packed full of fragrant aromatics like ginger, lime leaf and coriander and brought to life with golden turmeric and fresh green spinach.

Coconut Milk [Coconut Kernel Extract, Water] (31%), Butter Beans (18%), Cannellini Beans (18%), Onion, Spinach (12%), Water, Garlic, Ginger, Cold Pressed Rapeseed Oil, Lime Juice, White Miso (2%) [Water, Soya Beans, Rice, Salt], Coriander Leaf, Lime Leaf, Salt, Turmeric, Coriander, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

We’ve taken inspiration from a Mexican classic with this one. Slow cooked Chicken in a tangy chipotle sauce, finished with plenty of black beans, cumin, and lime. It’s smoky, spicy, and absolutely delicious.

Chicken (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (20%), Black Beans (16%) [Black Beans, Water, Salt], Onion, Carrot, Garlic, Chipotle Peppers (3%) [Water, Salt, Sugar, Onion, acidity regulator: acetic acid], Lime Juice, Cumin, Smoked Paprika, Cold Pressed Rapeseed Oil, Chicken Bouillon [Salt, Palm Oil, Potato Starch, Yeast Extract, Sugar, Dehydrated Chicken Meat, Chicken Fat, Natural Flavourings, Turmeric, Colour: Plain Caramel], Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Literally meaning "angry", our Arrabbiata is made with a plenty of chilli and toasted garlic for a satisfying kick and packed with pork sausage and spinach.

Chopped Tomatoes (65%) [Tomatoes, acidity regulator: citric acid], Sausage Meat (24%) [Pork (80%), Pork Fat, Rusk (Wheat Flour), Seasoning: Spices (White Pepper, Nutmeg, Cayenne Pepper (Chilli, Paprika), Ginger, Cinnamon, Mace, Cardamom), Salt, Yeast Extract], Onion, Spinach (8%), Garlic (2%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, colour: caramel, Sulphites), Cold Pressed Rapeseed Oil, Paprika, Salt, Chilli Powder, Thyme.

Allergens highlighted in bold. Cooked in a kitchen that handles soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 28th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our signature Beef Chilli is packed full of beef mince, red peppers, kidney beans, and a smoky blend of spices. We cook it low and slow to get that deep and hearty flavour everyone loves.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (51%), Minced Beef (33%), Onion, Red Pepper, Red Kidney Beans (9%), Carrot, Garlic, Cold-pressed Rapeseed Oil, Smoked Paprika, Soya Sauce [Water, Soya Beans, Salt, Vinegar], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice Flavourings], Salt, Cumin, Cinnamon, Chilli Powder.

Allergens highlighted in bold. Cooked in a kitchen that handles celery, mustard, peanuts, nuts and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our creamy curry sauce is made from a vibrant blend of spices and aromatics, simmered together in rich Coconut Milk. It’s then packed full of chickpeas, broccoli, and spinach, showing off plant based food at its very best.

Chopped Tomato (tomato, citric acid), Chickpeas (30%), Onions, Spinach (14%), Coconut Milk (coconut extract, water, citric acid), Broccoli (7%), Garlic, Ginger, Mango Chutney (mango (55%), sugar, salt, acetic acid, ginger, chilli powder, garlic), Spice Blend (Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder), Soy Sauce [Soya, wheat], Turmeric, Smoked Paprika, Salt, Cold Pressed Rapeseed Oil

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A spin on the Thai classic with tender, shredded chicken in a fragrant, coconut sauce packed with lemongrass, lime leaf and just the right amount of green chilli. Finished off with green beans and edamame, this is a creamy, zingy banger.

Coconut Milk [Coconut Kernel Extract, Water] (33%), Chicken (31%), Onion, Spinach (8%), Edamame Beans (Soya) (8%), Green Beans (8%), Garlic, Lemongrass (3%), Ginger, Coriander, Green Chilli (<1%), Galangal, Cold Pressed Rapeseed Oil, Lime Juice, Tamari Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Lime Leaves (<1%), Black Pepper, Salt, Coriander Seed.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A very special collaboration with James O'Sullivan, a.k.a. @Beefyboysfoodtour. James says, "I grew up eating something very close to this on Sundays. Mum never used a recipe, just threw it together with chorizo, chicken, peppers and a splash of wine, and it was always perfect, so this is my take on it.
Here's 3 ways I would serve it: on fluffy rice with a squeeze of lemon, load it up onto a jacket potato with a spoon of sour scream, or tossed with cooked pasta for a lovely sauce. However, you have it you’ll love it"

Chopped Tomatoes (46%) [Tomatoes, acidity regulator: citric acid], Chicken (29%), Green Pepper (11%), Onion, Red Pepper (11%), White Wine (9%) [Sulphites], Chorizo (6%) [Lean Pork, Bacon, Salt, Pork Protein, acidity regulator: E326, Spices, Glucose Syrup, Dextrin, E420, Dextrose, Garlic, Stabilisers, antioxidant: E316, Vegetable Extracts, Preservatives], Black Olives (5%) [Water, Salt, acidity regulator: lactic acid, acidity regulator: citric acid, preservative: potassium sorbate], Garlic, Cold Pressed Rapeseed Oil, Tomato Puree, Paprika, Salt, Chilli Flakes, Thyme, Bay Leaf.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Spring weather calls for something vibrant and light, so look no further than our new Miso Beans. Simmered in a coconut sauce that's packed full of fragrant aromatics like ginger, lime leaf and coriander and brought to life with golden turmeric and fresh green spinach.

Coconut Milk [Coconut Kernel Extract, Water] (31%), Butter Beans (18%), Cannellini Beans (18%), Onion, Spinach (12%), Water, Garlic, Ginger, Cold Pressed Rapeseed Oil, Lime Juice, White Miso (2%) [Water, Soya Beans, Rice, Salt], Coriander Leaf, Lime Leaf, Salt, Turmeric, Coriander, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

We’ve taken inspiration from a Mexican classic with this one. Slow cooked Chicken in a tangy chipotle sauce, finished with plenty of black beans, cumin, and lime. It’s smoky, spicy, and absolutely delicious.

Chicken (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (20%), Black Beans (16%) [Black Beans, Water, Salt], Onion, Carrot, Garlic, Chipotle Peppers (3%) [Water, Salt, Sugar, Onion, acidity regulator: acetic acid], Lime Juice, Cumin, Smoked Paprika, Cold Pressed Rapeseed Oil, Chicken Bouillon [Salt, Palm Oil, Potato Starch, Yeast Extract, Sugar, Dehydrated Chicken Meat, Chicken Fat, Natural Flavourings, Turmeric, Colour: Plain Caramel], Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Literally meaning "angry", our Arrabbiata is made with a plenty of chilli and toasted garlic for a satisfying kick and packed with pork sausage and spinach.

Chopped Tomatoes (65%) [Tomatoes, acidity regulator: citric acid], Sausage Meat (24%) [Pork (80%), Pork Fat, Rusk (Wheat Flour), Seasoning: Spices (White Pepper, Nutmeg, Cayenne Pepper (Chilli, Paprika), Ginger, Cinnamon, Mace, Cardamom), Salt, Yeast Extract], Onion, Spinach (8%), Garlic (2%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, colour: caramel, Sulphites), Cold Pressed Rapeseed Oil, Paprika, Salt, Chilli Powder, Thyme.

Allergens highlighted in bold. Cooked in a kitchen that handles soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 28th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our signature Beef Chilli is packed full of beef mince, red peppers, kidney beans, and a smoky blend of spices. We cook it low and slow to get that deep and hearty flavour everyone loves.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (51%), Minced Beef (33%), Onion, Red Pepper, Red Kidney Beans (9%), Carrot, Garlic, Cold-pressed Rapeseed Oil, Smoked Paprika, Soya Sauce [Water, Soya Beans, Salt, Vinegar], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice Flavourings], Salt, Cumin, Cinnamon, Chilli Powder.

Allergens highlighted in bold. Cooked in a kitchen that handles celery, mustard, peanuts, nuts and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Our creamy curry sauce is made from a vibrant blend of spices and aromatics, simmered together in rich Coconut Milk. It’s then packed full of chickpeas, broccoli, and spinach, showing off plant based food at its very best.

Chopped Tomato (tomato, citric acid), Chickpeas (30%), Onions, Spinach (14%), Coconut Milk (coconut extract, water, citric acid), Broccoli (7%), Garlic, Ginger, Mango Chutney (mango (55%), sugar, salt, acetic acid, ginger, chilli powder, garlic), Spice Blend (Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder), Soy Sauce [Soya, wheat], Turmeric, Smoked Paprika, Salt, Cold Pressed Rapeseed Oil

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

A spin on the Thai classic with tender, shredded chicken in a fragrant, coconut sauce packed with lemongrass, lime leaf and just the right amount of green chilli. Finished off with green beans and edamame, this is a creamy, zingy banger.

Coconut Milk [Coconut Kernel Extract, Water] (33%), Chicken (31%), Onion, Spinach (8%), Edamame Beans (Soya) (8%), Green Beans (8%), Garlic, Lemongrass (3%), Ginger, Coriander, Green Chilli (<1%), Galangal, Cold Pressed Rapeseed Oil, Lime Juice, Tamari Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Lime Leaves (<1%), Black Pepper, Salt, Coriander Seed.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.