Our Keema is made with British mince that has been slowly simmered in a rich tomato sauce, packed with garlic, ginger and warming spices. We finish it with chunks of potato and peas making for a hearty, addictive, comfort dish.

Chopped Tomato (tomato, citric acid), Cooked Beef Mince (16%), Diced Onion, Diced Carrot, Peas (7%), Potato (7%), Tomato Paste, Garlic, Balsamic Vinegar (sulphites), Ginger, Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Cold Pressed Rapeseed Oil, Salt, Cumin, Chilli Flakes

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.