Cacciatore, meaning "hunter" in Italian, is a slow-cooked stew, packed with garlic and parsley and finished off with whole green olives. It's a hearty dish that's perfectly paired with some crusty bread or spooned over pasta.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (44%), Chicken (28%), Onion, Carrot, Red Pepper (7%), Red Wine [contains Sulphites] (7%), Green Olives [Water, Salt, acidity regulator: lactic acid, acidity regulator: citric acid, preservative: potassium sorbate] (4%), Garlic (3%), Tamari Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Smoked Paprika, Salt, Cold Pressed Rapeseed Oil, Parsley, Thyme, Bay Leaves, Black Pepper.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 13th March 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.