A very special collaboration with James O'Sullivan, a.k.a. @Beefyboysfoodtour. James says, "I grew up eating something very close to this on Sundays. Mum never used a recipe, just threw it together with chorizo, chicken, peppers and a splash of wine, and it was always perfect, so this is my take on it.
Here's 3 ways I would serve it: on fluffy rice with a squeeze of lemon, load it up onto a jacket potato with a spoon of sour scream, or tossed with cooked pasta for a lovely sauce. However, you have it you’ll love it"

Chopped Tomatoes (46%) [Tomatoes, acidity regulator: citric acid], Chicken (29%), Green Pepper (11%), Onion, Red Pepper (11%), White Wine (9%) [Sulphites], Chorizo (6%) [Lean Pork, Bacon, Salt, Pork Protein, acidity regulator: E326, Spices, Glucose Syrup, Dextrin, E420, Dextrose, Garlic, Stabilisers, antioxidant: E316, Vegetable Extracts, Preservatives], Black Olives (5%) [Water, Salt, acidity regulator: lactic acid, acidity regulator: citric acid, preservative: potassium sorbate], Garlic, Cold Pressed Rapeseed Oil, Tomato Puree, Paprika, Salt, Chilli Flakes, Thyme, Bay Leaf.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.