This curry house classic is made with a warming blend of cinnamon, cardamom, bay and garam masala. It's packed with British chicken, peas and cauliflower and finished with ground almonds for that unmistakable sweet and savoury Korma flavour.
- Limited Edition
- British Chicken
- High Protein
£0.00 per block
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Coconut Milk, Chicken Breast, Peas, Cauliflower, Onion, Tomato, Garlic, Ginger, Almonds (Nuts), Smoked Paprika, Garam Masala, Coriander, Turmeric, Salt, Cinnamon, Cardamom, Black Pepper, Rapeseed Oil, Bay Leaves
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
|*1 Block = 70g|