We’ve taken inspiration from a Mexican classic with this one. Slow cooked Chicken in a tangy chipotle sauce, finished with plenty of black beans, cumin, and lime. It’s smoky, spicy, and absolutely delicious.

Chicken (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (20%), Black Beans (16%) [Black Beans, Water, Salt], Onion, Carrot, Garlic, Chipotle Peppers (3%) [Water, Salt, Sugar, Onion, acidity regulator: acetic acid], Lime Juice, Cumin, Smoked Paprika, Cold Pressed Rapeseed Oil, Chicken Bouillon [Salt, Palm Oil, Potato Starch, Yeast Extract, Sugar, Dehydrated Chicken Meat, Chicken Fat, Natural Flavourings, Turmeric, Colour: Plain Caramel], Salt.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.