Our new Limited Edition dish comes from our very own Chef Carlos! It's a classic Spanish dish that he makes at home and we're pumped to bring it to you. He toasts garlic and chorizo before adding brown lentils, tomato and potato for a hearty, warming dish that's perfect for the cooler weather.

Chopped Tomato (tomato, citric acid), Water, Green Speckled Lentils (12%), Onions, Carrot, Chorizo (8%) (Lean Pork, Bacon, Salt, Pork Protein, Acidity Regulator E326), Spices, Glucose Syrup, Dextrin, Moistening Agent (E420), Dextrose, Garlic, Stabilizers, Antioxidant (E316), Vegetable extracts, preservatives), Potato, Garlic, Cold Pressed Rapeseed Oil, White Wine Vinegar (Sulphites), Smoked Paprika, GF Veg Bouillon [Potato starch, Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, carrot, leek), Corn starch, Vegetable oil, Celery seeds, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Salt, Bay Leaves, Cloves

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.