A classic family favourite, we've simmered beef and pork mince in a red wine and sun-dried tomato sauce, and finished it with plenty of rosemary and bay leaves.

Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (51%), Minced Beef (20%), Minced Pork (20%), Onion, Carrot, Celery, Garlic, Red Wine [contains Sulphites] (5%), Tomato Paste, Italian Sun-dried Tomatoes [Tomatoes, Sunflower Oil, Dried Parsley, Dried Basil, White Wine Vinegar (contains Sulphites)], Cold Pressed Rapeseed Oil, Tamari Soya Sauce [Water, Soya Beans, Salt, Spirit Vinegar], Sugar, Salt, Black Pepper, Rosemary (<1%), Bay Leaves (<1%).

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, mustard, peanuts, nuts and fish.

Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.