Creamy Mushrooms
Back by popular demand, this autumnal classic is packed with roasted mushrooms and leeks, in a creamy sauce finished with miso and thyme. It's rich and comforting dinner on a cold evening!
- Limited Edition
- Plant Based
- Source of Protein
From
Sale price
Price
£1.17
Regular price
£0.00 per block
Unit price
per
cook ON THE HOB
Heat with a tablespoon of water in a saucepan over medium heat with the lid on. Simmer for 6 mins for one Block, with an additional minute for every additional Block, stirring occasionally.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 1 min per Block, stirring halfway through. Leave for a minute to rest. Tested in a 900W microwave, appliances may vary.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Mushrooms, Water, Leeks, Onion Spinach, Celery, Coconut Milk, Garlic, White Miso [Water, Soya Beans, Rice, Salt], Smoked Paprika, Porcini Mushroom Powder, GF Veg Bouillon [Sea Salt, Maltodextrin (from maize)*, Rice Flour*, Vegetables 7.2% (onion, carrot, parsnip)*, Yeast Extract, Sunflower Oil*, Parsley*, Turmeric*. *Organically grown ingredients], Dijon Mustard, Cornflour, Black Pepper, Thyme, Salt. Rapeseed Oil
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
| 100g | 70g* | |
| Energy | 59kcal | 41kcal |
| Fat | 3g | 2.1g |
| Saturates | 1g | 0.7g |
| Carbohydrates | 3.6g | 2.5g |
| Sugars | 1.1g | 0.8g |
| Protein | 2.5g | 1.8g |
| Salt | 0.13g | 0.09g |
| *1 Block = 70g | ||
