Creamy Mushrooms

Back by popular demand, this autumnal classic is packed with roasted mushrooms and leeks, in a creamy sauce finished with miso and thyme. It's rich and comforting dinner on a cold evening!

  • Limited Edition
  • Plant Based
  • Source of Protein

From Sale price Price £1.17 Regular price £0.00 per block Unit price  per 

A GUIDE TO BLOCKS
There are 8 blocks in each pack of STOCKED which is enough to make 2-4 meals depending on how you use them. Check out our recipes here for inspiration and get experimenting in the kitchen!
COOKING INSTRUCTIONS

cook ON THE HOB

Heat with a tablespoon of water in a saucepan over medium heat with the lid on. Simmer for 6 mins for one Block, with an additional minute for every additional Block, stirring occasionally.

cook IN A MICROWAVE

In a microwave-safe bowl, heat on full power for 1 min per Block, stirring halfway through. Leave for a minute to rest.

Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.

INGREDIENTS

Mushrooms, Water, Leeks, Onion Spinach, Celery, Coconut Milk, Garlic, White Miso [Water, Soya Beans, Rice, Salt], Smoked Paprika, Porcini Mushroom Powder, GF Veg Bouillon [Sea Salt, Maltodextrin (from maize)*, Rice Flour*, Vegetables 7.2% (onion, carrot, parsnip)*, Yeast Extract, Sunflower Oil*, Parsley*, Turmeric*. *Organically grown ingredients], Dijon Mustard, Cornflour, Black Pepper, Thyme, Salt. Rapeseed Oil

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.

NUTRITION

 

 100g70g*
Energy59kcal41kcal
Fat3g2.1g
Saturates1g0.7g
Carbohydrates3.6g2.5g
Sugars1.1g0.8g
Protein2.5g1.8g
Salt0.13g0.09g
*1 Block = 70g

 

Creamy Mushrooms RECIPES

Mushroom Stroganoff

Mushroom Stroganoff