Our creamy curry sauce is made from a vibrant blend of spices and aromatics, simmered together in rich coconut milk. It’s then packed full of chickpeas, broccoli, and spinach, showing off plant based food at its very best.
- Plant Based
- Source of Protein
- Very Popular
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Tomato, Chickpeas (29%), Onions, Spinach, Coconut Cream, Broccoli, Garlic Puree, Ginger, Mango Chutney (Sugar, Mango, Water, Sunflower Oil, Ginger, Salt, Garlic, Citric Acid, Pectin, Fennel Seeds, Mustard Seeds, Chilli Flakes, Cumin Seeds, Fenugreek Seeds, Black Onion Seeds), Spice Blend (Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder), Soy Sauce [Soya, wheat], Turmeric, Smoked Paprika, Salt
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
|*1 Block = 70g|