You may know of Kimchi as the gut-boosting, fermented cabbage that's so tasty it's the national dish of Korea. We think it pairs beautifully with our shredded pork shoulder, which we've slowly simmered in ginger, garlic, tomato and soy sauce. A spicy, tangy addition to our Summer menu.

Chopped Tomato (tomato, citric acid), Cooked Pork (18%) (Pork (96%), Maize Starch, Salt), Kimchi (12%) [cabbage (Chinese Leaf) (68.6%), Mooli (White Radish), Carrots, Tamari (Water, Salt, Spirit Vinegar, SOYBEANS), Sea Salt, Garlic, Ginger, Ground Red Pepper, Spring Onion], Onions, Green Beans, Carrot, Water, Tomato Paste, Garlic, Ginger, Cold Pressed Rapeseed Oil, GF Soy Sauce, Chilli Flakes, Salt, Black Pepper

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.