Inspired by the iconic Malaysian Rendang, we have slowly braised British pork with lemongrass, lime leaves, cinnamon and coconut. The result is tender shredded pork, green beans, and potato in a uniquely spiced, decadent sauce that’ll melt in your mouth.
- British Pork
- High Protein
- Touch of Spice
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Onions, Pork (28%), Tomato, Coconut Milk, Potato, Green Beans, Ginger, Garlic Puree, GF Soy Sauce (soya), Lemongrass, Lime Juice (sulphites), Demerara Sugar, Salt, Cinnamon, Coriander, Cumin Seeds, Lime Leaves, Red Chilli Peppers
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
|*1 Block = 70g|