Inspired by the Indian takeaway classic, our plant based version is packed with Tempeh, potatoes and peas in a creamy spinach and coconut sauce.

Coconut Milk (25%) [Coconut Kernel Extract, Water], Spinach (25%), Onion, Tomato, Tempeh (11%) [Soya Beans, Water, Tempeh Culture (Rice Flour, Inoculum)], Peas (10%), Potato (10%), Garlic, Ginger, Cold Pressed Rapeseed Oil, Coriander, Garam Masala [Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaf, Sunflower Oil, Nutmeg, Cardamom], Sugar, Salt, Paprika, Turmeric.

Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts, fish and sulphites.

Please Note: The details above are correct as of 13th March 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.