Literally meaning "angry", our Arrabbiata is made with a plenty of chilli and toasted garlic for a satisfying kick and packed with British Pork Sausage and spinach.
- British Pork
- Source of Protein
£0.00 per block
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Tomato, Pork Sausage (Pork (70%), water, rusk (wheat flour [Gluten], calcium carbonate, iron, niacin, thiamin, salt), pea starch, sage & onion(wheat flour [Gluten], salt, yeast, sage, onion), herbs, salt, spices, sodium diphosphate, flavour enhancer, preservative (e223) (sulphur dioxide), spice & herb extracts, antioxidant), Onions, Garlic, Balsamic Vinegar (Sulphites), Water, Spinach, Vegetable Oil, Smoked Paprika, Chilli Flakes, Salt, Sugar, Pepper, Thyme
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
|*1 Block = 70g|