Smoky No'rizo
Taking inspiration from the Spanish Mediterranean, our plant-based chorizo is simmered away in a smokey tomato sauce and finished with green olives, butter beans and spinach.
-
Plant Based
- High Protein
From
Sale price
Price
£1.00
Regular price
£0.00 per block
Unit price
per
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Tomato, Tempeh (soya), Onions, Butter Beans, Spinach, Olives, Garlic, Red Wine Vinegar (sulphites), GF Soy Sauce (soya), Lemon Juice (sulphites), Sugar, Smoked Paprika, Chilli Flakes, Salt, Liquid Smoke [water, hickory smoke flavour, vinegar, molasses, caramel colour, salt], Oregano, Vegetable Oil
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
| 100g | 70g* | |
| Energy | 72kcal | 50.4kcal |
| Fat | 1.6g | 1.1g |
| Saturates | 0.3g | 0.2g |
| Carbohydrates | 7.9g | 5.5g |
| Sugars | 5g | 3.5g |
| Protein | 5g | 3.5g |
| Salt | 0.37g | 0.3g |
| *1 Block = 70g | ||
