This is an absolute springtime belter made by slowly caramelising leeks and garlic as the base for a creamy mustard and tarragon sauce. It's packed with shredded British Chicken and peas and finished with fresh lemon and black pepper.
- Limited Edition
- British Chicken
- High Protein
£0.00 per block
cook ON THE HOB
Cook in a saucepan over medium heat with the lid on for 10 mins, stirring occasionally. If the blocks start to stick to the pan, add a small splash of water.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 4 mins, stirring halfway through. Leave for about a minute to rest.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Cooked Chicken, Garlic, Sliced Leeks, Smoked Paprika, Tarragon, Black Pepper, Salt, Coconut Milk, Lemon Juice (sulphites), Dijon Mustard, Frozen Peas, Chicken Bouillon [salt, palm oil, potato Starch, yeast extract, sugar, dehydrated chicken meat (4%), chicken fat, natural flavourings, turmeric, colouring (plain caramel)], Vegetable Oil, Cornflour
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
|*1 Block = 70g|