Tempeh Satay
We've got organic tempeh in a creamy peanut sauce made with all-natural Pip & Nut peanut butter. This lightly spiced curry with peas and potato mixed through will be sure to make you feel good this spring.
- Limited Edition
- Plant Based
- Source of Protein
From
Sale price
Price
£1.17
Regular price
£0.00 per block
Unit price
per
cook ON THE HOB
Heat with a tablespoon of water in a saucepan over medium heat with the lid on. Simmer for 6 mins for one Block, with an additional minute for every additional Block, stirring occasionally.
cook IN A MICROWAVE
In a microwave-safe bowl, heat on full power for 1 min per Block, stirring halfway through. Leave for a minute to rest. Tested in a 900W microwave, appliances may vary.
Ensure food is piping hot. Once heated, do not refreeze. Keep frozen until ready to eat.
Tempeh (Soya beans, water, tempeh culture (rice flour, inoculum)), Onions, Potato, Peas, Water, Coconut Milk (coconut extract, water, citric acid), GF Veg Bouillon [Potato, starch, Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, carrot, leek), Corn starch, Vegetable oil, Celery seeds, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], GF Soy Sauce (soya), Peanut Butter (peanuts, sea salt), Garlic, Ginger, Lime Juice (sulphites), Curry Powder (turmeric, coriander, onion, mustard, cumin, fenugreek, ginger, garlic, fennel, salt, chilli, black pepper), Mango Chutney (mango (55%), sugar, salt, acetic acid, ginger, chilli powder, garlic), Salt, Rapeseed Oil
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.
| 100g | 70g* | |
| Energy | 149kcal | 104kcal |
| Fat | 7.6g | 5.3g |
| Saturates | 4.3g | 3.0g |
| Carbohydrates | 11.1g | 7.8g |
| Sugars | 4.4g | 3.1g |
| Protein | 7.4g | 5.2g |
| Salt | 0.6g | 0.42g |
| Fibre | 3.5g | 2.5g |
| *1 Block = 70g | ||
