This Thai inspired dish marries together fragrant aromatics like lemongrass, lime leaf and galangal with complex spices like cumin, cloves and cardamom. Its a rich and moreish curry, packed with veg and Better Nature tempeh.

Coconut Milk (coconut extract, water, citric acid), Onions, Tempeh (Soya beans, water, tempeh culture (rice flour, inoculum)) (17%), Butternut Squash (8%), Green Beans (8%), Garlic, Cold Pressed Rapeseed Oil, Lime Juice (sulphites), Lemongrass, Galangal, Tamari Soy Sauce (water, soybeans, salt, vinegar), Salt, Coriander, Red Chilli Peppers, Lime Leaves, Smoked Paprika, Chilli Flakes, Turmeric, Cumin Seeds, Coriander Seeds, Cinnamon, Black Pepper, Cloves, Cardamom, Nutmeg

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens

Please Note: The details above are correct as of 18 December 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.