Burrata Sausage Gnocchi

  • 15 mins

  • Feeds 2

  • 6 Blocks

An excuse to stick a whole burrata on a plate? Maybe. At least this one serves two!

INGREDIENTS
  • 6 Sausage Arrabbiata Blocks
  • 1 Pack of Gnocchi
  • 1 Burrata
  • Olive Oil
  • Parsley
COOKING METHOD
  1. Heat up your Blocks until piping hot.
  2. Cook the gnocchi according to the packet instructions.
  3. Meanwhile, blitz or finely chop some parsley and mix well with olive oil.
  4. Once cooked, thoroughly mix the Sausage Arrabbiata and gnocchi and serve on a large dish.
  5. Place the whole burrata in the middle and slice open.
  6. Top the whole thing with the parsley drizzle and some black pepper.

You'll need some...

Sausage Arrabbiata

From £1.17 £0.00 per block

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