Curried Chickpeas Loaded Dip

  • 10 mins

  • Feeds 1

  • 3 Blocks

A quick yet vibrant dip, perfect for sharing and dipping. Creamy, colourful and packed with flavour.

INGREDIENTS
  • 3 Curried Chickpeas Blocks
  • Yoghurt
  • Mint
  • Cucumber
  • Pickled Red Onions
COOKING METHOD
  1. Heat up your Curried Chickpeas Blocks until piping hot.
  2. Mix the yoghurt, cucumber and mint together to make a raita.
  3. Spoon the raita into a bowl.
  4. Top your raita with the Curried Chickpeas.
  5. Finish with pickled red onions and enjoy!

You'll need some...

Curried Chickpeas

From £1.17 per block

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