Pimento Chicken Enchiladas

  • 30 mins

  • Feeds 3-4

  • 8 Blocks

STOCKED Chicken Tinga and Homewrecker Pimento Cheese - a match made in heaven.
INGREDIENTS
COOKING METHOD

  1. Preheat your oven to 180°C. Grease a large baking dish lightly.

  2. Heat the Chicken Tinga in a pan over medium heat until warmed through.

  3. Lay a tortilla flat and spread a tablespoon of Homewrecker Pimento Cheese down the center.

  4. Add a scoop of the warmed Chicken Tinga on top.

  5. Roll up the tortillas and place them seam-side down in the prepared dish.

  6. Pour the enchilada sauce evenly over the rolled tortillas.

  7. Spread the remaining Homewrecker Pimento Cheese over the top.

  8. Bake for 20 minutes, or until the cheese is melted and bubbly.

You'll need some...

Chicken Tinga

From £1.17 per block

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