Ingredients
- 6 Saag Tempeh Blocks
- Rice
- Garlic
- Lemon
- Yoghurt
- Mango Chutney
- Red Onion
- Coriander
How to Make It
1.
Heat oil in a pan, then add garlic and lemon zest until fragrant. Stir in the rice and toast for a few minutes.
2.
Pour in water and simmer until the rice is nearly cooked, then add the Blocks and heat through.
3.
Mix chopped red onion and coriander with lemon juice for a quick salad, and stir mango chutney into yoghurt.
4.
Serve the rice topped with the salad and a drizzle of mango yoghurt. Enjoy!
