Sausage & Egg STOCKED Muffin

  • 5 mins

  • Feeds 1

  • 1 Blocks

Our take on a classic - just tastier, cheaper and quicker. 

INGREDIENTS
  • 1 Block Sausage Arrabbiata
  • 1 English Muffin
  • 1 Egg
  • 1 Slice of American Cheese
  • Handful of Crisps
COOKING METHOD
  1. Heat up your Sausage Arrabbiata Block until piping hot.
  2. Slice and toast the muffin.
  3. Fry an egg and then melt a slice of cheese over the top.
  4. Top the muffin with the Sausage Arrabbiata, cheesy egg and a handful of crisps.
  5. Add the muffin lid and enjoy!