Smoky Pork and Beans

  • mins

  • Feeds 1 

  • 4 Blocks

Our Limited Edition Smoky Pork - served simply with crusty bread and creme fraiche.
  • 4 Smoky Pork Blocks
  • Creme Fraiche
  • Crusty Bread
  • Fresh Thyme
  1. Heat up your Blocks until piping hot.
  2. Pop the bread in the oven and gently warm through.
  3. Serve in a bowl with a dollop of creme fraiche and some fresh herbs!