Ingredients
- 3 Sizzling Tempeh Blocks
- ½ Packet Rice
- 4 Spring Onions
- Sesame Seeds
- Chilli Oil
How to Make It
1.
Heat your Tempeh Blocks up in the microwave until piping hot.
2.
Finely slice the spring onions and add the white parts to a hot, oiled pan.
3.
After a minute or so, add your cooked rice to the pan.
4.
Stir fry on a high heat for 2 minutes and then stir in the Sizzling Tempeh.
5.
Continue to stir fry until most of the moisture has evaporated and then tip into a serving bowl.
6.
Spoon over your favourite chilli oil, the green spring onions and plenty of sesame seeds.
