Chicken Tinga
1 Pack = 8 blocks / 2+ meals
From £9.50
Ingredients
- 2 Chicken Tinga Blocks
- 1 Wrap/Piadina/Flatbread
- Tbsp Salsa
- Mozzarella
- Basil
- Green Chilli
How to Make It
1.
Preheat oven or airfryer to 180c.
2.
Heat up your Blocks until they are piping hot.
3.
Meanwhile, spread a thin layer of salsa on the wrap and bake for 2-3 minutes.
4.
Top the wrap with the hot Chicken Tinga, mozzarella and green chilli.
5.
Bake again until golden.
6.
Top with fresh basil and enjoy!
