Tinga Wrap Pizza

  • 10 mins

  • Feeds 1

  • 2 Blocks

When you're craving pizza but want something quicker, healthier and cheaper!

INGREDIENTS
  • 2 Chicken Tinga Blocks
  • 1 Wrap/Piadina/Flatbread
  • Tbsp Salsa
  • Mozzarella
  • Basil
  • Green Chilli
COOKING METHOD
  1. Preheat oven or airfryer to 180c.
  2. Heat up your Blocks until they are piping hot.
  3. Meanwhile, spread a thin layer of salsa on the wrap and bake for 2-3 minutes.
  4. Top the wrap with the hot Chicken Tinga, mozzarella and green chilli.
  5. Bake again until golden.
  6. Top with fresh basil and enjoy!

You'll need some...

Chicken Tinga

From £1.17 per block

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