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Turkey Tagine
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Turkey Tagine

1 Pack = 8 blocks / 2+ meals

Up to £5 per meal

Turkey Tagine

Turkey Tagine
Turkey Tagine
Turkey Tagine
Turkey Tagine

Turkey Tagine

1 Pack = 8 blocks / 2+ meals
Nutrition

Number of blocks

1 2 3 4
248 kcal
Calories
21.6 g
Protein
22.4 g
Carbs
6.4 g
Fat
Show Nutrition Table *1 Block = 70g
  100g 70g*
Energy 89kcal 62kcal
Fat 2.3g 1.6g
Saturates 0.3g 0.21g
Carbohydrates 8g 5.6g
Sugars 5.9g 4.1g
Fibre 2.7g 1.9g
Protein 7.7g 5.4g
Salt 0.48g 0.34g
Details

With parsnips and dried apricots

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Our festive special is a family favourite and this recipe has been whipped up by none other than Charlie's Mum. Inspired by using Christmas leftovers, this tagine is richly spiced with ras al hanout and finished off with lemon and dried apricots.

  • Limited Edition
  • Shredded Turkey
  • High Protein
  • Touch of spice

~

View Full Details & Nutrition

Ingredients

Cooked Turkey (18%) (Turkey (96%), Maize Starch, Salt), Chopped Tomato (tomato, citric acid), Onions, Carrots, Parsnips, Water, Garlic, Lemon Juice (sulphites), Ras Al Hanout (Black Pepper, Coriander, Ginger, Paprika, Allspice, Cardamom, Mace, Nutmeg, Cayenne Pepper, Cloves), Rapeseed Oil, Smoked Paprika, Turmeric, Dried Apricot, Salt, Lemon Pepper (Black Pepper, Lemon Peel, Salt, Citric Acid, Sugar)

Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens.

Instructions
ON THE HOB

Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.

IN THE MICROWAVE

Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.

Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.

Guide to Blocks
There are 8 blocks in each pack of STOCKED which is enough to make 2-4 meals depending on how you use them. Check out our recipes here for inspiration and get experimenting in the kitchen!

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