Chicken Tinga Loaded Dip

  • 10 mins

  • Feeds 1

  • 3 Blocks

Creamy houmous and our Chicken Tinga? Name a better combo.

INGREDIENTS
  • 3 Chicken Tinga Blocks
  • Houmous
  • Red Chilli
  • Green Chilli
  • Coriander
COOKING METHOD
  1. Heat up your Chicken Tinga Blocks until piping hot.
  2. Spoon your houmous into bowl.
  3. Top the houmous with your Chicken Tinga Blocks.
  4. Finish off with some chopped chillis and coriander.
  5. Get dipping!

You'll need some...

Chicken Tinga

From £1.17 per block

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