Harissa Beans on Toast
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Harissa Beans on Toast

Load up your sourdough with our Harissa Beans for a bold twist on the classic beans on toast. Top with a jammy egg and a scattering of fresh chives for a delicious weekend brunch.

Harissa Beans
Harissa Beans

1 Pack = 8 blocks / 2+ meals

From £9.50

Ingredients

  • A slice of sourdough bread
  • 2 Blocks Harissa Beans
  • Boiled Egg
  • Chives

How to Make It

1. Heat the Harissa Bean Blocks until piping hot.
2. Meanwhile, toast your bread and boil an egg until it's perfectly jammy.
3. Spoon the hot Harissa Beans onto the toast, then top with the jammy egg and a scattering of fresh chives.
4. Enjoy!