Home Recipes Smoky No'rizo Burrito

Smoky No'rizo Burrito

Inspired by the Spanish Mediterranean, our plant-based No’rizo is simmered in a rich, smoky tomato sauce and finished with green olives, butter beans and spinach. Wrapped, sealed and crisped into a burrito that actually holds together when you pick it up.

⏲️

10 mins

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feeds 1

🧱

2 blocks

Smoky No'rizo

1 Pack = 8 blocks / 2+ meals

From £9.50

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Ingredients

2 Smoky No'rizo Blocks
1 Wrap
Grated Cheese
Guacamole
Mexican-style Rice

How to Make It

1. Grab your Blocks out of the freezer and heat until piping hot

2. Place your wrap into the CRIMPiT

3. Load up your wrap with the Smoky No'rizo Blocks, guacamole, rice and cheese

4. Seal the wrap with the CRIMPiT

⏲️

10 mins

👤