Portionable
Flexible Blocks that let you portion perfectly for every mealtime.
Big flavour, minimal fuss and nothing wasted. Chef-created and portioned into frozen blocks at peak freshness.
Big flavour, minimal fuss and nothing wasted. Chef-created and portioned into frozen blocks at peak freshness.


I've spent my career making good food feel more achievable. From restaurants and street food to cookery schools and recipe development, it's all about cooking smarter, wasting less and making the most of what you have. That's the lagom way: not more, not less, just enough.
"Big flavour, minimal fuss and the flexibility to make it your own."

Slow-cooked together in a pot, perfectly portioned into Blocks at peak freshness. Cook in 5 minutes and pile onto fluffy couscous 😍
We took a pan of Chicken Tagine to Finsbury Market and put it on a spoon in front of people who had never heard of Stocked.

Why You'll Love STOCKED
Flexible Blocks that let you portion perfectly for every mealtime.
Designed to pair with the staples you already have. Simple cooking with endless possibilities.
Ready in minutes with no prep. Proper food with none of the fuss.
Only use what you need each time, keeping the rest frozen and tucked away for another day.
Real food. Real fast.
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Chicken Tagine
NEW
Hot Honey Ragu
1 Pack = 8 blocks / 2+ meals
Chicken Tinga
MOST POPULAR
Miso Beans
1 Pack = 8 blocks / 2+ meals
Billed and shipped on a flexible subscription.
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Build your bundleNot feeling Martyn's picks? Build your own box from 30+ recipes.
a special collab with Martyn Odell, a.k.a Lagomchef
Number of blocks
A very special collaboration with Martyn Odell, a.k.a. Lagomchef. In his words, simplicity is key… Eat The Food You Buy, and you create no waste in your home. This is exactly what STOCKED is about, so together we've brought you this banging Tagine, ready in your freezer when you are.
Chopped Tomatoes (32%) [Tomatoes, acidity regulator: citric acid], Chicken (24%), Onion (16%), Carrot, Chickpeas (12%), Dates (2%) [Dates, Rice Flour], Dried Apricots (2%), Garlic, Cold Pressed Rapeseed Oil, Ras El Hanout [Black Pepper, Coriander Seed, Ginger, Paprika, Allspice, Cardamom, Mace, Nutmeg, Cayenne Pepper, Cloves], Smoked Paprika, Lemon Juice, Salt, Turmeric, Lemon Pepper [Black Pepper, Lemon Peel, Salt, acidity regulator: citric acid, Sugar], Cinnamon.
Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.
Please Note: The details above are correct as of 19th August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.
Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.
Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.
With Calabrian chilli and spinach
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A three-way collaboration with Saucerer and Tom’s Pasta in London. Tim & Tom's Calabrian Hot Pasta Sauce is cooked down with pork mince into a rich, savoury ragu, and finished off with fresh spinach. It's spicy, slightly sweet and the perfect topping for tagliatelle, gnocchi and even jacket potatoes.
Chopped Tomato (tomato, citric acid) (41%), Pork (31%), Onions, Spinach, Carrots, Saucerer Calabrian Chilli Sauce (Tomato, Chilli (14%), Tomato Paste, Onion, Olive Oil, White Wine Vinegar, Honey (4%), Garlic, Chilli Flakes (Red Chilli, Calabrian Chilli) (2.5%), Garlic Powder, Salt, Fennel Seed, Oregano) (8%), Tomato Puree, Garlic, Cold Pressed Rapeseed Oil, Honey (1%), Smoked Paprika, Salt, Rosemary, Chilli Flakes, Bay Leaves
Allergens highlighted in bold. Cooked in a kitchen that processes nuts, gluten and other allergens
Please Note: The details above are correct as of 03 February 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.
Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.
Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.
Shredded in chipotle sauce with black beans
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We’ve taken inspiration from a Mexican classic with this one. Slow cooked Chicken in a tangy chipotle sauce, finished with plenty of black beans, cumin, and lime. It’s smoky, spicy, and absolutely delicious.
Chicken (30%), Chopped Tomatoes [Tomatoes, acidity regulator: citric acid] (20%), Black Beans (16%) [Black Beans, Water, Salt], Onion, Carrot, Garlic, Chipotle Peppers (3%) [Water, Salt, Sugar, Onion, acidity regulator: acetic acid], Lime Juice, Cumin, Smoked Paprika, Cold Pressed Rapeseed Oil, Chicken Bouillon [Salt, Palm Oil, Potato Starch, Yeast Extract, Sugar, Dehydrated Chicken Meat, Chicken Fat, Natural Flavourings, Turmeric, Colour: Plain Caramel], Salt.
Allergens highlighted in bold. Cooked in a kitchen that handles gluten, soya, celery, mustard, peanuts, nuts, fish and sulphites.
Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.
Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.
Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.
In a fragrant sauce with miso, coconut and lime leaf
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Spring weather calls for something vibrant and light, so look no further than our new Miso Beans. Simmered in a coconut sauce that's packed full of fragrant aromatics like ginger, lime leaf and coriander and brought to life with golden turmeric and fresh green spinach.
Coconut Milk [Coconut Kernel Extract, Water] (31%), Butter Beans (18%), Cannellini Beans (18%), Onion, Spinach (12%), Water, Garlic, Ginger, Cold Pressed Rapeseed Oil, Lime Juice, White Miso (2%) [Water, Soya Beans, Rice, Salt], Coriander Leaf, Lime Leaf, Salt, Turmeric, Coriander, Black Pepper.
Allergens highlighted in bold. Cooked in a kitchen that handles gluten, celery, mustard, peanuts, nuts, fish and sulphites.
Please Note: The details above are correct as of 6th May 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Add your Blocks to a saucepan with 1 tbsp of water and cover with a lid. Simmer on a medium heat for 1 minute per Block plus 5 extra minutes, stirring occasionally.
Microwave from frozen on full power (1000w) for 1 minute per Block plus 1 extra minute, stirring halfway through and leaving to stand for 1 minute before serving.
Ensure food is piping hot, appliances may vary. Once heated, do not refreeze. Keep frozen until ready to heat.
We're really confident about our Blocks. That's why we offer a Taste Guarantee on every box of Blocks, meaning that we'll refund any dishes you're not head over heels with.
To discuss our Taste Guarantee or a refund for any other reason, reach out to our Blockhead Delight team who will be happy to help.
We'll deliver your Blocks directly to your door, almost anywhere in mainland UK!
Rice is the perfect base for quick, comforting dishes, and can carry flavours from the subtle to the bold, making it one of our go to options.
Try 3 Blocks of our Curried Chickpeas with a fresh green chutney or our Kimchi Pork with a sesame fried egg for a decadent finish. Fresh rice or microwaved, this will come together in minutes.
The result? A fakeaway feast in minutes, made with store cupboard staples.
One-pot recipes are a true kitchen winner. They’re a quick, simple way to create dishes that taste rich and comforting, without dealing with a mountain of washing up!
To elevate your everyday rice, simply prepare it as you usually would, adding 2 Blocks per person halfway through the cooking. Stir occasionally until everything looks piping hot and delicious.
Remember to add a flourish to make this your own - try a dollop of yoghurt or a sprinkle of fresh herbs. It doesn’t get easier than this!
Work-from-home lunches should be quick, nourishing, and easy to throw together when time is tight. A STOCKED freezer means you’re never far from a nutritious meal and this is where store cupboard staples really come into their own.
2 Blocks of Miso Beans in a pitta? Great. 2 Blocks of Curried Chickpeas on a flatbread? Delicious! 3 Blocks of Thai Green in a Banh Mi? Perfect.
Simply choose a base from the cupboard and heat up your Blocks. This is the best WFH hack you’ll find.
Jacket potatoes are a true comfort classic. Simple, dependable and perfect for loading up with our Blocks. Whether you’re a bake-from-scratch purist, or a microwave spud lover, we’ve got you covered.
Try 2 or 3 Blocks with a classic like our Beef Chilli, and top it with plenty of sour cream. Or, if you’re feeling adventurous, try our Chicken Tinga with feta and green chilli.
The combinations are endless, and with this in your arsenal, you’ll never reach for the beans again!
Chicken Tinga - the crowd favourite from day one. Not only one of our most delicious dishes, but some of the most versatile Blocks you can have in your freezer. From rice and pasta to potatoes and grains, our Tinga Blocks slot effortlessly into everyday cooking.
Wondering what to use them in? Try one of these delicious recipes:
Warming, not hot. Ras el Hanout is an aromatic North African spice blend rather than chilli heat, so you get depth and warmth without the burn.
2 Blocks fill a wrap, 3 make a meal with rice or pasta, 4 if you want some more. A pack is 8 Blocks, 2+ meals. Everyone picks their own portion, and whatever you don't cook stays frozen for next time.
No. Every recipe is crafted by our chefs, cooked in small batches with real ingredients you'd cook with at home, then flash frozen at its best. That's why it tastes homemade instead of mass produced, and why we've won 6 Great Taste Awards.
Serve it with fluffy couscous, pile it into a flatbread or pair it with whatever you have in the cupboard. 2 Blocks fill a wrap, 3 make a meal with couscous or rice, 4 if you want some more.
Martyn has spent his career making good food feel more achievable. From restaurants and street food to cookery schools and recipe development, his approach is all about cooking smarter, wasting less and making the most of what you have. The Chicken Tagine is genuinely co-created with him, not just endorsed.
The Tagine ships in a 4, 6 or 8 pack bundle: grab Martyn's Picks or build your own box around it. Every order is covered by our 30-day taste guarantee.
No. Order a one-off bundle whenever you like. Subscribing saves you 14%, billed and shipped on a flexible subscription.