Chicken Tinga Tacos

  • 10 mins

  • 2 Tacos

  • 2 Blocks

Sometimes you can't beat the classics. This recipe calls for very little else other than a squeeze of lime and a smattering of diced onion. It doesn't get easier than this.
  • 2 Chicken Tinga Blocks
  • 2 Mini Tortillas
  • Chunk of Feta
  • ½ Avocado
  • ½ Red Onion
  • 1 Lime
  • Salt and Pepper
  1. Mash up the avocado and season with salt, pepper and lime juice to taste.
  2. Dice up the red onion and squeeze a little lime juice over the top.
  3. Heat up your Tinga Blocks until piping hot.
  4. Heat up the tortillas in the microwave or directly over the flame on your gas hob.
  5. Top the tortillas with Chicken Tinga, smashed avocado and crumble feta over the top. 
  6. Serve with the rest of the lime cut into wedges.