Crispy Keema Salad

  • 10 mins

  • Feeds 1

  • 2 Blocks

Our take on a classic Kachumber salad, using leftover rice and our Beef Keema to take it up a level.
INGREDIENTS
  • 2 Beef Keema Blocks
  • Tomato
  • Cucumber
  • Red Onion
  • Coriander
  • Cooked Rice or Packet Rice
  • Yoghurt
  • Mint
  • Lemon
COOKING METHOD
  1. Heat up your Beef Keema Blocks until piping hot.
  2. Fry your cooked rice in a pan in a little oil, until nice and crispy.
  3. Roughly chop the tomato, cucumber and red onion. Season with salt, pepper and lemon juice.
  4. Finely chop the mint and stir through some yoghurt.
  5. Top the salad with the Beef Keema, clusters of crispy rice, your mint yoghurt and some fresh coriander.

You'll need some...

Beef Keema

From £1.17 £0.00 per block

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