Thai Flatbread

  • 10 mins

  • Feeds 1

  • 2 Blocks

A great way to use up those last couple of Blocks of Thai Green - spread over a warm flatbread with toasted coconut and fresh cucumber.

INGREDIENTS
  • 2 Thai Green Blocks
  • 1 Chapati or Flatbread
  • Cucumber
  • Mint
  • Handful Desiccated Coconut
  • Red Chilli
COOKING METHOD
  1. Toast the coconut in a dry pan until golden brown and set aside.
  2. Heat up the Thai Green Blocks until piping hot.
  3. Warm up the flatbread in the oven or in a dry pan.
  4. Finely slice the red chilli and cucumber.
  5. Spread the Thai Green over the flatbread and top with your prepared garnishes, and finish with fresh mint leaves.

You'll need some...

Thai Green

From £1.17 £0.00 per block

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