Creamy Chicken Gnocchi

  • 10 mins

  • Feeds 1

  • 3 Blocks

Panfried gnocchi with our creamy Tarragon Chicken and a herby green sauce.

INGREDIENTS
  • 3 Blocks Tarragon Chicken
  • Gnocchi
  • Parsley or Dill
  • Olive Oil
  • Lemon
  • Salt & Pepper
  • Parmesan
COOKING METHOD
  1. Heat up the Tarragon Chicken Blocks until piping hot.
  2. Pan fry the gnocchi until golden and tender.
  3. Add the Tarragon Chicken and a splash of water and toss to combine.
  4. Blend a handful of fresh herbs with some olive oil, the juice of a lemon and season to taste.
  5. Drizzle the herb oil over the gnocchi and serve with plenty of grated parmesan.

You'll need some...

Tarragon Chicken

From £1.17 £0.00 per block

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